Pay per hour
This rate is being confirmed by our finance team. Ask the office and we’ll tell you today.
What the work involves
- Run a section (grill, sauce, larder, pastry…)
- Prep the section before service
- Keep to recipes, portions and timings
- Guide commis chefs on the section
Where: Busy restaurants and hotel kitchens.
What you need
- Experience running a section
- Level 2 Food Hygiene certificate
- Knives and kitchen clothing